It was the Best of Wines, It was the Worst of Wines
All right. My sense of smell is coming around. Tonight we uncorked a bottle of Springhill Cellars 2003 Willamette Valley, McClain Vineyard, Pinot Noir with friends Joseph and Ann. While I wasn’t able detect any notes of tumbleweed or barbecued meat, a few extra seconds hovering around my taste buds really brought out the wine’s oak and smokey flavors. The Pinot was so […]
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