GREECE

Here’s something I wrote about five years ago when I was the sommelier for the Balkan Restaurant in Banff! This was meant for the new staff to ease into Greek wines. Here’s some info on two reds and two whites. The most […]

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VINTAGES

Oh! This is a fun and complicated one because wine as been made forever and remembering a whole bunch of dates can be pretty tough. I will put up a detailed region by region cheat sheet I’ve been working on for a […]

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